Abdnikfarjam, Mahsa
Antibacterial and antifungal activities of the endemic species Nepeta depauperata Benth. [Volume 1, Issue 2, 2014, Pages 9-13]
Akbarzadeh, Mohammad
Chemical composition of hydrodistillation essential oil of fruits and aerial parts of Juniperus sabina L. from Hezar-Jarib in Mazandaran province [Volume 1, Issue 2, 2014, Pages 61-65]
Alizadeh, Azadeh
Evaluation drought stress indices and yield stability in some chamomile ecotypes [Volume 2, Issue 2, 2021, Pages 62-69]
Alizadeh, Mehdi
Study the effect of salt stress on antioxidant compounds of artichoke under invitro conditions [Volume 2, Issue 1, 2021, Pages 45-51]
Aminizadeh, Maryam
Effects of iron and cupper ions on sulforaphane content and peroxidase activity in Lepidium draba seedlings [Volume 1, Issue 1, 2014, Pages 8-14]
Ardakani, Mohammad Reza
Biochemical changes of Bakhtiari savory affected by organic fertilizer and plant density under dryland farming conditions [Volume 2, Issue 2, 2021, Pages 70-77]
Asaadi, Ali Mohammad
Study of medicinal herbs Used by Kurmanjis Kurdish of Bojnourd in North Khorasan province of Iran [Volume 2, Issue 2, 2021, Pages 21-34]
Asadi, Malek Hossein
Antibacterial effect of Acorus calamus extractions against gram positive and negative bacteria [Volume 1, Issue 1, 2014, Pages 1-7]
Asgarpanah, Jinous
Antibacterial and antifungal activities of the endemic species Nepeta depauperata Benth. [Volume 1, Issue 2, 2014, Pages 9-13]
Asif, Mohammad
Liver toxicity and role of herbal drugs as hepatoprotective agents: An overview [Volume 2, Issue 2, 2021, Pages 1-20]
Azad Ghouge Bigloo, Hamideh
Evaluation drought stress indices and yield stability in some chamomile ecotypes [Volume 2, Issue 2, 2021, Pages 62-69]
Azimi, Razieh
Investigation of Chemical Composition of Anthemis coelopoda Boiss. Essential Oil from Three Regions in Gilan Province [Volume 2, Issue 2, 2021, Pages 51-56]
B
Bagheri, Abas
Evaluation of Artichoke (Cynara scolymus L.) Plant Quality under Irrigation by Magnetized Water [Volume 2, Issue 1, 2021, Pages 38-44]
Bagherifard, Aminallah
Evaluation of Artichoke (Cynara scolymus L.) Plant Quality under Irrigation by Magnetized Water [Volume 2, Issue 1, 2021, Pages 38-44]
Bagherifard, Aminallah
Evaluation of the morphological and biochemical properties of the different plant organs of nettle in two provinces of Mazandaran and Golestan [Volume 2, Issue 1, 2021, Pages 29-37]
Baghizadeh, Amin
Antibacterial effect of Acorus calamus extractions against gram positive and negative bacteria [Volume 1, Issue 1, 2014, Pages 1-7]
Baghizadeh, Amin
Screening of Iranian Cumin (Cuminum cyminum L.) ecotypes under normal moisture and drought conditions using tolerance indices [Volume 2, Issue 1, 2021, Pages 17-22]
Bahmani, Zahra
Chemical composition analysis of the essential oil of new species of Satureja L., Satureja kermanica, from south-east of Iran [Volume 2, Issue 2, 2021, Pages 57-61]
Bakhtari, Azizollah
The Effect of Some Herbal Essential oils on Pathogenic Bacteria [Volume 1, Issue 2, 2014, Pages 23-34]
Barani Motlagh, Mojtaba
Evaluation of Artichoke (Cynara scolymus L.) Plant Quality under Irrigation by Magnetized Water [Volume 2, Issue 1, 2021, Pages 38-44]
C
Calagari, Mohsen
Effects of drought on osmotic adjustment, antioxidant enzymes and pigments in wild Achillea tinctoria populations [Volume 1, Issue 2, 2014, Pages 43-54]
D
Daraei Garmekhany, Amir
Evaluation of the morphological and biochemical properties of the different plant organs of nettle in two provinces of Mazandaran and Golestan [Volume 2, Issue 1, 2021, Pages 29-37]
E
Esmaili, Maryam
Chemical composition of hydrodistillation essential oil of fruits and aerial parts of Juniperus sabina L. from Hezar-Jarib in Mazandaran province [Volume 1, Issue 2, 2014, Pages 61-65]
F
Farahbakhsh, Hasan
Response of Fenugreek plants to short-term salinity stress in relation to lipid peroxidation, antioxidant activity and protein content [Volume 1, Issue 1, 2014, Pages 45-52]
Farzinia, Mohamad Mehdi
A comparison of some phenolic compounds and essential oil contents in bacterial-gall contaminated and non-contaminated Rosemary (Rosmarinus officinalis) plants [Volume 1, Issue 2, 2014, Pages 55-60]
Fekry, Someyeh
Investigation of Chemical Composition of Anthemis coelopoda Boiss. Essential Oil from Three Regions in Gilan Province [Volume 2, Issue 2, 2021, Pages 51-56]
G
Gavanji, Shahin
The Effect of Some Herbal Essential oils on Pathogenic Bacteria [Volume 1, Issue 2, 2014, Pages 23-34]
Ghanbari, Jalal
Casual explanation of the relationships between seed yield and some yield components in cumin (Cuminum cyminum L.) by different multivariate statistical analysis at different sowing dates [Volume 1, Issue 1, 2014, Pages 15-22]
Ghasemi, Hadi
Evaluation drought stress indices and yield stability in some chamomile ecotypes [Volume 2, Issue 2, 2021, Pages 62-69]
Ghasemnezhad, Azim
A comparison of some phenolic compounds and essential oil contents in bacterial-gall contaminated and non-contaminated Rosemary (Rosmarinus officinalis) plants [Volume 1, Issue 2, 2014, Pages 55-60]
Ghasemnezhad, Azim
Evaluation of Artichoke (Cynara scolymus L.) Plant Quality under Irrigation by Magnetized Water [Volume 2, Issue 1, 2021, Pages 38-44]
Ghasemnezhad, Azim
Study the effect of salt stress on antioxidant compounds of artichoke under invitro conditions [Volume 2, Issue 1, 2021, Pages 45-51]
Ghollasimood, Sholeh
The effect of some treatments on breaking seed dormancy and seed germination in Vaccinium arctostaphylos L. (Caucasian whortleberry) [Volume 2, Issue 1, 2021, Pages 23-28]
Golestannejad, Zahra
The Effect of Some Herbal Essential oils on Pathogenic Bacteria [Volume 1, Issue 2, 2014, Pages 23-34]
Golkar, Pooran
Gene Effects for Agronomic Traits in Safflower (Carthamus tinctorius L.) under Drought Stress [Volume 1, Issue 1, 2014, Pages 23-28]
H
Haj Seyed Hadi, Mohammad Reza
Response of Concentration and Composition of Essential oil of Coriander (Coriandrum sativum L.) to Cattle manure and Nitrogen fixing bacteria [Volume 1, Issue 2, 2014, Pages 35-42]
Hakemi-Vala, Mojdeh
Antibacterial and antifungal activities of the endemic species Nepeta depauperata Benth. [Volume 1, Issue 2, 2014, Pages 9-13]
Hasanzadeh Gorttapeh, Abdollah
Genetic variation of some Iranian Hyoscyamus Landraces based on seed storage protein [Volume 1, Issue 2, 2014, Pages 14-22]
Hassanzadeh, Kianoush
A comparison of some phenolic compounds and essential oil contents in bacterial-gall contaminated and non-contaminated Rosemary (Rosmarinus officinalis) plants [Volume 1, Issue 2, 2014, Pages 55-60]
Hatami, Firoozeh
Investigation of Chemical Composition of Anthemis coelopoda Boiss. Essential Oil from Three Regions in Gilan Province [Volume 2, Issue 2, 2021, Pages 51-56]
Heidari Sharifabad, Hossein
Biochemical changes of Bakhtiari savory affected by organic fertilizer and plant density under dryland farming conditions [Volume 2, Issue 2, 2021, Pages 70-77]
Hemmat, Khodayar
Evaluation of the morphological and biochemical properties of the different plant organs of nettle in two provinces of Mazandaran and Golestan [Volume 2, Issue 1, 2021, Pages 29-37]
Hosseini, Maryam
The effect of some treatments on breaking seed dormancy and seed germination in Vaccinium arctostaphylos L. (Caucasian whortleberry) [Volume 2, Issue 1, 2021, Pages 23-28]
Hosseini Doust, Seyed Reza
Antibacterial and antifungal activities of the endemic species Nepeta depauperata Benth. [Volume 1, Issue 2, 2014, Pages 9-13]
I
Izadpanah, Masuomeh
Effects of drought on osmotic adjustment, antioxidant enzymes and pigments in wild Achillea tinctoria populations [Volume 1, Issue 2, 2014, Pages 43-54]
J
Jaimand, Kamkar
Essential Oils from Flower Petals of Saffron (Crocus sativus) [Volume 2, Issue 2, 2021, Pages 78-84]
Jaimand, Kamkar
Investigation of Chemical Composition of Anthemis coelopoda Boiss. Essential Oil from Three Regions in Gilan Province [Volume 2, Issue 2, 2021, Pages 51-56]
K
Kabiri, Rozita
Arginine induced photosynthetic adaptability of ajwain (Trachyspermum ammi) under osmotic stress [Volume 2, Issue 1, 2021, Pages 9-16]
Karimi, Shahrokh
Essential Oils from Flower Petals of Saffron (Crocus sativus) [Volume 2, Issue 2, 2021, Pages 78-84]
Karimi, Shahrokh
Investigation of Chemical Composition of Anthemis coelopoda Boiss. Essential Oil from Three Regions in Gilan Province [Volume 2, Issue 2, 2021, Pages 51-56]
Karimi Afshar, azadeh
Screening of Iranian Cumin (Cuminum cyminum L.) ecotypes under normal moisture and drought conditions using tolerance indices [Volume 2, Issue 1, 2021, Pages 17-22]
Kariminejad, Samira
Antibacterial and antifungal activities of the endemic species Nepeta depauperata Benth. [Volume 1, Issue 2, 2014, Pages 9-13]
Khajoeinejad, Gholamreza
Casual explanation of the relationships between seed yield and some yield components in cumin (Cuminum cyminum L.) by different multivariate statistical analysis at different sowing dates [Volume 1, Issue 1, 2014, Pages 15-22]
Kianimanesh, Keivan
Essential Oils from Flower Petals of Saffron (Crocus sativus) [Volume 2, Issue 2, 2021, Pages 78-84]
L
Larki, Behrouz
The Effect of Some Herbal Essential oils on Pathogenic Bacteria [Volume 1, Issue 2, 2014, Pages 23-34]
Lebaschi, Mohammad Hossien
Biochemical changes of Bakhtiari savory affected by organic fertilizer and plant density under dryland farming conditions [Volume 2, Issue 2, 2021, Pages 70-77]
Lebaschi, Mohammad Hossien
Essential Oils from Flower Petals of Saffron (Crocus sativus) [Volume 2, Issue 2, 2021, Pages 78-84]
M
Maghsoudi Moud, Ali Akbar
Response of growth, flowering and some biochemical constituents of Calendula officinalis L. to foliar application of salicylic acid, ascorbic acid and thiamine [Volume 1, Issue 1, 2014, Pages 37-44]
Mirjalili, Ahmad
Biochemical changes of Bakhtiari savory affected by organic fertilizer and plant density under dryland farming conditions [Volume 2, Issue 2, 2021, Pages 70-77]
Mirza, Mehdi
Biochemical changes of Bakhtiari savory affected by organic fertilizer and plant density under dryland farming conditions [Volume 2, Issue 2, 2021, Pages 70-77]
Mirzahashemi, Manzar
Gene Effects for Agronomic Traits in Safflower (Carthamus tinctorius L.) under Drought Stress [Volume 1, Issue 1, 2014, Pages 23-28]
Mohadjerani, Maryam
Evaluation of antioxidant activity of Citrullus colocynthis (L.) Schrad. extracts and their effect on urease activity [Volume 1, Issue 1, 2014, Pages 53-58]
Mohamadinejad, Ghasem
Gene Effects for Agronomic Traits in Safflower (Carthamus tinctorius L.) under Drought Stress [Volume 1, Issue 1, 2014, Pages 23-28]
Mohamadinejad, Ghasem
Casual explanation of the relationships between seed yield and some yield components in cumin (Cuminum cyminum L.) by different multivariate statistical analysis at different sowing dates [Volume 1, Issue 1, 2014, Pages 15-22]
Mohammadi, Mehdi
Effects of iron and cupper ions on sulforaphane content and peroxidase activity in Lepidium draba seedlings [Volume 1, Issue 1, 2014, Pages 8-14]
Mohammadi, Mehdi
Sulforaphane production and antioxidant enzyme activity in Lepidium draba seedlings in presence of Yeast extract and silver nitrate [Volume 2, Issue 1, 2021, Pages 1-8]
Mohammadi-nejad, Ghasem
Screening of Iranian Cumin (Cuminum cyminum L.) ecotypes under normal moisture and drought conditions using tolerance indices [Volume 2, Issue 1, 2021, Pages 17-22]
Monfared, Aazam
Chemical composition of hydrodistillation essential oil of fruits and aerial parts of Juniperus sabina L. from Hezar-Jarib in Mazandaran province [Volume 1, Issue 2, 2014, Pages 61-65]
Morady, Aube
Investigation of Chemical Composition of Anthemis coelopoda Boiss. Essential Oil from Three Regions in Gilan Province [Volume 2, Issue 2, 2021, Pages 51-56]
Nadery, Mahmood
Investigation of Chemical Composition of Anthemis coelopoda Boiss. Essential Oil from Three Regions in Gilan Province [Volume 2, Issue 2, 2021, Pages 51-56]
Naghizadeh, Mehdi
Arginine induced photosynthetic adaptability of ajwain (Trachyspermum ammi) under osmotic stress [Volume 2, Issue 1, 2021, Pages 9-16]
Nejadhabibvash, Fatemeh
Genetic variation of some Iranian Hyoscyamus Landraces based on seed storage protein [Volume 1, Issue 2, 2014, Pages 14-22]
O
Oloumi, Hakimeh
Phytochemistry and ethno-pharmaceutics of Calotropis procera [Volume 1, Issue 2, 2014, Pages 1-8]
P
Pasandi Pour, Amin
Response of Fenugreek plants to short-term salinity stress in relation to lipid peroxidation, antioxidant activity and protein content [Volume 1, Issue 1, 2014, Pages 45-52]
R
Rahamouz-Haghighi, Samaneh
Antiproliferative and antibacterial properties of methanolic extract and essential oil of Trachyspermum ammi and Foeniculum vulgare seeds on gastric cancer, Artemia salina larvae and pathogenic bacteria. [Volume 2, Issue 2, 2021, Pages 42-50]
Rahamoz- Haghighi, Samaneh
Antibacterial effect of Acorus calamus extractions against gram positive and negative bacteria [Volume 1, Issue 1, 2014, Pages 1-7]
Rahimbareshi, Masome
Study the effect of salt stress on antioxidant compounds of artichoke under invitro conditions [Volume 2, Issue 1, 2021, Pages 45-51]
Rahimi Tanha, Shiva
A comparison of some phenolic compounds and essential oil contents in bacterial-gall contaminated and non-contaminated Rosemary (Rosmarinus officinalis) plants [Volume 1, Issue 2, 2014, Pages 55-60]
Razzaghi-Abyaneh, Mehdi
Antibacterial and antifungal activities of the endemic species Nepeta depauperata Benth. [Volume 1, Issue 2, 2014, Pages 9-13]
Rezaee, Mohammad Bagher
Investigation of Chemical Composition of Anthemis coelopoda Boiss. Essential Oil from Three Regions in Gilan Province [Volume 2, Issue 2, 2021, Pages 51-56]
Rezanejad, Farkhondeh
Chemical composition analysis of the essential oil of new species of Satureja L., Satureja kermanica, from south-east of Iran [Volume 2, Issue 2, 2021, Pages 57-61]
Rezayiasl, Abas
Evaluation of Artichoke (Cynara scolymus L.) Plant Quality under Irrigation by Magnetized Water [Volume 2, Issue 1, 2021, Pages 38-44]
Riahi- madvar, Ali
Antibacterial effect of Acorus calamus extractions against gram positive and negative bacteria [Volume 1, Issue 1, 2014, Pages 1-7]
Riahi- madvar, Ali
Sulforaphane production and antioxidant enzyme activity in Lepidium draba seedlings in presence of Yeast extract and silver nitrate [Volume 2, Issue 1, 2021, Pages 1-8]
Riahi-Madvar, Ali
Effects of iron and cupper ions on sulforaphane content and peroxidase activity in Lepidium draba seedlings [Volume 1, Issue 1, 2014, Pages 8-14]
Rokh, Setareh
Chemical composition analysis of the essential oil of new species of Satureja L., Satureja kermanica, from south-east of Iran [Volume 2, Issue 2, 2021, Pages 57-61]
S
Saffari, Mehri
Response of Fenugreek plants to short-term salinity stress in relation to lipid peroxidation, antioxidant activity and protein content [Volume 1, Issue 1, 2014, Pages 45-52]
Saffari, Vahid Reza
Response of growth, flowering and some biochemical constituents of Calendula officinalis L. to foliar application of salicylic acid, ascorbic acid and thiamine [Volume 1, Issue 1, 2014, Pages 37-44]
Salehi Sardoei, Ali
Evaluation drought stress indices and yield stability in some chamomile ecotypes [Volume 2, Issue 2, 2021, Pages 62-69]
Sarhady, Solmaz
Sulforaphane production and antioxidant enzyme activity in Lepidium draba seedlings in presence of Yeast extract and silver nitrate [Volume 2, Issue 1, 2021, Pages 1-8]
Sayedipour, Sayedeh Sana
The Effect of Some Herbal Essential oils on Pathogenic Bacteria [Volume 1, Issue 2, 2014, Pages 23-34]
Sedaghathor, shahram
The effect of some treatments on breaking seed dormancy and seed germination in Vaccinium arctostaphylos L. (Caucasian whortleberry) [Volume 2, Issue 1, 2021, Pages 23-28]
Sefidkon, Fatemeh
Investigation of Chemical Composition of Anthemis coelopoda Boiss. Essential Oil from Three Regions in Gilan Province [Volume 2, Issue 2, 2021, Pages 51-56]
Shirani Bidabadi, Elham
The Effect of Some Herbal Essential oils on Pathogenic Bacteria [Volume 1, Issue 2, 2014, Pages 23-34]
Shokohsaljoghi, Elham
Evaluation of antioxidant activity of Citrullus colocynthis (L.) Schrad. extracts and their effect on urease activity [Volume 1, Issue 1, 2014, Pages 53-58]
Soltani, Younes
Response of growth, flowering and some biochemical constituents of Calendula officinalis L. to foliar application of salicylic acid, ascorbic acid and thiamine [Volume 1, Issue 1, 2014, Pages 37-44]
T
Tabaei-Aghdaei, Seyed Reza
Essential Oils from Flower Petals of Saffron (Crocus sativus) [Volume 2, Issue 2, 2021, Pages 78-84]
Tofigh, Samira
Genetic variation of some Iranian Hyoscyamus Landraces based on seed storage protein [Volume 1, Issue 2, 2014, Pages 14-22]
Tohidi, Amirhossein
An Empirical Analysis of Exchange Rate Pass-Through to Iran's Saffron Export Price [Volume 1, Issue 1, 2014, Pages 29-36]
Y
Yamochi, Ahad
Study the effect of salt stress on antioxidant compounds of artichoke under invitro conditions [Volume 2, Issue 1, 2021, Pages 45-51]
Z
Zaker, Sayed Rasoul
The Effect of Some Herbal Essential oils on Pathogenic Bacteria [Volume 1, Issue 2, 2014, Pages 23-34]
Zarea, Mohammad Javad
Arginine induced photosynthetic adaptability of ajwain (Trachyspermum ammi) under osmotic stress [Volume 2, Issue 1, 2021, Pages 9-16]
Zare Mehrjerdi, Mohamadreza
An Empirical Analysis of Exchange Rate Pass-Through to Iran's Saffron Export Price [Volume 1, Issue 1, 2014, Pages 29-36]