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<ArticleSet>
<Article>
<Journal>
				<PublisherName>Graduate University of Advanced Technology</PublisherName>
				<JournalTitle>Journal of Ethno-Pharmaceutical Products</JournalTitle>
				<Issn>2383-3017</Issn>
				<Volume>2</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2021</Year>
					<Month>03</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Sulforaphane production and antioxidant enzyme activity in Lepidium draba seedlings in presence of Yeast extract and silver nitrate</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>1</FirstPage>
			<LastPage>8</LastPage>
			<ELocationID EIdType="pii">14371</ELocationID>
			
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Ali</FirstName>
					<LastName>Riahi- Madvar</LastName>
<Affiliation>Kerman Graduate University of Advanced Technology</Affiliation>

</Author>
<Author>
					<FirstName>Solmaz</FirstName>
					<LastName>Sarhady</LastName>
<Affiliation>Department of Biotechnology, Faculty of Science and Modern Technology, Graduate University of Advanced Technology, Kerman, Iran</Affiliation>

</Author>
<Author>
					<FirstName>Mehdi</FirstName>
					<LastName>Mohammadi</LastName>
<Affiliation>Department of Biotechnology, Faculty of Science and Modern Technology, Graduate University of Advanced Technology, Kerman, Iran</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2015</Year>
					<Month>07</Month>
					<Day>06</Day>
				</PubDate>
			</History>
		<Abstract>Sulforaphane is produced through a hydrolytic reaction catalyzed by myrosinase from  glucoraphanin. It has recently attracted researcher&#039;s interest due to its anticancer activities. The present study was conducted to evaluate the effects of various concentrations of yeast extract (YE) and silver ion (Ag&lt;sup&gt;+&lt;/sup&gt;) on sulforaphane production level in &lt;em&gt;Lepidium draba&lt;/em&gt; seedlings. Our results revealed that the sulforaphane content is increased in seedlings that treated with the both elicitors, but more significantly by Ag&lt;sup&gt;+&lt;/sup&gt;. All elicitor influences are depend on the elicitor dose and time of elicitation and maximized with YE at 1 mg/mL for 8 hours and with Ag&lt;sup&gt;+&lt;/sup&gt; at 50 µM for 4 hours treatment. It seems that the promotion of sulforaphane content results in induction of glucoraphanin biosynthesis pathway which in turn is mediated by H&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;2&lt;/sub&gt;, as revealed by a significant increase in the activity of H&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;2&lt;/sub&gt; scavenger enzymes.&lt;br /&gt;  &lt;br /&gt; &lt;strong&gt;&lt;span style=&quot;vertical-align: inherit;&quot;&gt;&lt;span style=&quot;vertical-align: inherit;&quot;&gt;DOR:&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style=&quot;vertical-align: inherit;&quot;&gt;&lt;span style=&quot;vertical-align: inherit;&quot;&gt; https://dorl.net/dor/&lt;span id=&quot;MainContent_jRepeater_DOR_lblDOR_0&quot; style=&quot;color: black;&quot;&gt;20.1001.1.23833017.2021.2.1.1.1&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;</Abstract>
			<OtherAbstract Language="FA"></OtherAbstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Antioxidant enzymes</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Sulforaphane</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">yeast extract</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Ag+</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">https://js.kgut.ac.ir/article_14371_306b0c0a95972617146049ce1a9a1613.pdf</ArchiveCopySource>
</Article>
</ArticleSet>
