1. Evaluation of antioxidant activity of Citrullus colocynthis (L.) Schrad. extracts and their effect on urease activity

Maryam Mohadjerani; Elham Shokohsaljoghi

Volume 1, Issue 1 , March 2014, , Pages 53-58

Abstract
  This study was aimed to evaluate the antioxidative and urease inhibitory properties of the extracts from Citrullus colocynthis L. The extracts of the root and pulp of fruit were prepared by soxhlet apparatus in methanol as solvent. The antioxidative activities, including DPPH radical scavenging activity, ...  Read More