1. Response of Fenugreek plants to short-term salinity stress in relation to lipid peroxidation, antioxidant activity and protein content

Amin Pasandi Pour; Hasan Farahbakhsh; Mehri Saffari

Volume 1, Issue 1 , Winter and Spring 2014, , Pages 45-52

Abstract
  To investigate the effect of salinity stress on membrane stability index, membrane lipid peroxidation, catalase activity and protein content of Fenugreek (Trigonellafoenum) an experiment with five levels of short-term salinity stress (0, 50, 100, 150 and 200 mM) was carried out at the laboratory of agriculture ...  Read More