Essential Oils from Flower Petals of Saffron (Crocus sativus)

Keivan Kianimanesh; Kamkar Jaimand; Mohammad Hossien Lebaschi; Seyed Reza Tabaei-Aghdaei; Shahrokh Karimi

Volume 2, Issue 2 , September 2021, , Pages 78-84

Abstract
  Saffron petal is the main by-product of saffron processing which produced at high level but is not applied and thrown out. Saffron petal is containing of several compounds such as mineral agents, anthocyanins, flavonoids, glycosides, alkaloids and kaempferol. As saffron petal is cheaper and produces ...  Read More