1. Antibacterial effect of Acorus calamus extractions against gram positive and negative bacteria

Volume 1, Issue 1, Winter and Spring 2014, Page 1-7

Samaneh Rahamoz- Haghighi; Malek Hossein Asadi; Ali Riahi- madvar; Amin Baghizadeh


2. Effects of iron and cupper ions on sulforaphane content and peroxidase activity in Lepidium draba seedlings

Volume 1, Issue 1, Winter and Spring 2014, Page 8-14

Maryam Aminizadeh; Ali Riahi-Madvar; Mehdi Mohammadi


3. Phytochemistry and ethno-pharmaceutics of Calotropis procera

Volume 1, Issue 2, Summer and Autumn 2014, Page 1-8

Hakimeh Oloumi


4. Sulforaphane production and antioxidant enzyme activity in Lepidium draba seedlings in presence of Yeast extract and silver nitrate

Articles in Press, Accepted Manuscript, Available Online from 20 September 2015

Ali Riahi- madvar; Solmaz Sarhady; Mehdi Mohammadi


6. Antibacterial and antifungal activities of the endemic species Nepeta depauperata Benth.

Volume 1, Issue 2, Summer and Autumn 2014, Page 9-13

Samira Kariminejad; Mahsa Abdnikfarjam; Seyed Reza Hosseini Doust; Mojdeh Hakemi-Vala; Jinous Asgarpanah; Mehdi Razzaghi-Abyaneh


7. Quality performance of Artichoke (Cynara scolymus L.) leaves as irrigated by magnefied water

Articles in Press, Accepted Manuscript, Available Online from 21 September 2015

Aminallah Bagherifard; Azim Ghasemnezhad; Abas Bagheri; Mojtaba Barani Motlagh; Abas Rezayiasl


8. Gene Effects for Agronomic Traits in Safflower (Carthamus tinctorius L.) under Drought Stress

Volume 1, Issue 1, Winter and Spring 2014, Page 23-28

Manzar Mirzahashemi; Pooran Golkar; Ghasem Mohamadinejad


9. Genetic variation of some Iranian Hyoscyamus Landraces based on seed storage protein

Volume 1, Issue 2, Summer and Autumn 2014, Page 14-22

Fatemeh Nejadhabibvash; Abdollah Hasanzadeh Gorttapeh; Samira Tofigh


10. Arginine induced photosynthetic adaptability of ajwain (Trachyspermum ammi) under osmotic stress

Articles in Press, Accepted Manuscript, Available Online from 26 October 2015

Rozita Kabiri; Mehdi Naghizadeh; Mohammad Javad Zarea


11. The Effect of Some Herbal Essential oils on Pathogenic Bacteria

Volume 1, Issue 2, Summer and Autumn 2014, Page 23-34

Sayed Rasoul Zaker; Shahin Gavanji; Sayedeh Sana Sayedipour; Azizollah Bakhtari; Elham Shirani Bidabadi; Behrouz Larki; Zahra Golestannejad


12. An Empirical Analysis of Exchange Rate Pass-Through to Iran's Saffron Export Price

Volume 1, Issue 1, Winter and Spring 2014, Page 29-36

Mohamadreza Zare Mehrjerdi; Amirhossein Tohidi


13. Response of Concentration and Composition of Essential oil of Coriander (Coriandrum sativum L.) to Cattle manure and Nitrogen fixing bacteria

Volume 1, Issue 2, Summer and Autumn 2014, Page 35-42

mohammad taghi darzi; Mohammad Reza Haj Seyed Hadi


14. Screening of Iranian Cumin (Cuminum cyminum L.) ecotypes under normal and drought conditions using tolerance indices

Articles in Press, Accepted Manuscript, Available Online from 26 October 2015

azadeh Karimi Afshar; Amin Baghy zadeh; Ghasem Mohammadi-nejad


15. Response of growth, flowering and some biochemical constituents of Calendula officinalis L. to foliar application of salicylic acid, ascorbic acid and thiamine

Volume 1, Issue 1, Winter and Spring 2014, Page 37-44

Younes Soltani; Vahid Reza Saffari; Ali Akbar Maghsoudi Moud


16. Effects of drought on osmotic adjustment, antioxidant enzymes and pigments in wild Achillea tinctoria populations

Volume 1, Issue 2, Summer and Autumn 2014, Page 43-54

parvin slehi shanjani; Masuomeh Izadpanah; Mohsen Calagari


17. The effect of some treatments on breaking seed dormancy and seed germination in Vaccinium arctostaphylos L. (Caucasian whortleberry)

Articles in Press, Accepted Manuscript, Available Online from 26 October 2015

Sholeh Ghollasimood; shahram Sedaghathor; Maryam Hosseini


18. Response of Fenugreek plants to short-term salinity stress in relation to lipid peroxidation, antioxidant activity and protein content

Volume 1, Issue 1, Winter and Spring 2014, Page 45-52

Amin Pasandi Pour; Hasan Farahbakhsh; Mehri Saffari


19. A comparison of some phenolic compounds and essential oil contents in bacterial-gall contaminated and non-contaminated Rosemary (Rosmarinus officinalis) plants

Volume 1, Issue 2, Summer and Autumn 2014, Page 55-60

Kianoush Hassanzadeh; Shiva Rahimi Tanha; Mohamad Mehdi Farzinia; Azim Ghasemnezhad


20. Study the effect of salt stress on antioxidant compounds of artichoke under invitro conditions

Articles in Press, Accepted Manuscript, Available Online from 26 October 2015

Azim Ghasemnezhad; Masome Rahimbareshi; Mehdi Alizadeh; Ahad Yamochi


21. Evaluation of antioxidant activity of Citrullus colocynthis (L.) Schrad. extracts and their effect on urease activity

Volume 1, Issue 1, Winter and Spring 2014, Page 53-58

Maryam Mohadjerani; Elham Shokohsaljoghi


22. Chemical composition of hydrodistillation essential oil of fruits and aerial parts of Juniperus sabina L. from Hezar-Jarib in Mazandaran province

Volume 1, Issue 2, Summer and Autumn 2014, Page 61-65

Maryam Esmaili; Aazam Monfared; Mohammad Akbarzadeh


23. Evaluation of the morphological and biochemical properties of the different plant organs of nettle in two provinces of Mazandaran and Golestan

Articles in Press, Accepted Manuscript, Available Online from 26 October 2015

mostafa najar; Khodayar Hemmat; sara Khorasaninejad; Aminallah Bagherifard


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